Fast-growing brands have one problem in common
Consistency across locations.
2,000 undercover restaurant shops every month prove exactly what diners taste—so you scale without surprises.
Word gets out faster than the last crispy fry.
One Rogue Chef
Spice heat off by 1g and your brand flavor vanishes—until social shames it.
Split Star Ratings
4 stars uptown, 2 downtown. Same brand, wildly different experience.
Panic Repairs
Missing fryer issue drains $12K at prime Friday till someone spots it.
We’re Ace
Restaurant-only evaluators performing 2,000+ shops monthly. One dashboard rolls every bite, photo, smell, and second into actionable fixes.
How it Works
15-Minute Kickoff
Lock in locations & benchmark goals.
Deploy Undercover Diners
Scenes, periods, menu items all customized.
Fix & Re-check
Real dashboard scores + trend flags in 48 hrs.
What You’ll Spot in 24 Hours
Salt-Level Heatmap
Choice vs signature oysters.
Fry Temperature Timeline
Three occasions 171°F below spec.
Upsell Scores
Highlight 110% rise at night owl shift.
Shelve & Line Photos
Uncovered plates 15 minutes open air.
Instead of 16-point variance, now only 3
TacoRama shaved taste-score spread by 87 %. Mean online rating jumped to 4.7, combo upsell lifted +8.4 %. Six months later—zero violations flagged by health inspector.
—Ryan Q., VP OperationsSpot Problems Early, Shut Down Bad Reviews
Quick Hits Only?
Grab “5 Hacks That Triple Check Averages”—culled from our June 2025 report library.
